Kitchenrunway.com Pumpkin Cupcakes With Cream Cheese Frosting Recipes Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 42g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Kitchenrunway.com Pumpkin Cupcakes With Cream Cheese Frosting Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kitchenrunway.com Pumpkin Cupcakes With Cream Cheese Frosting Recipes Recipe

  • Net Carbs are 15% of calories per serving, at 42g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Kitchenrunway.com Pumpkin Cupcakes With Cream Cheese Frosting Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 95 g )
Amount Per Serving
Calories: 276
Total Fat: 11g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 221mg
Total Carbohydrates: 43g
Dietary Fiber: 1g
Sugar: 34g
Protein: 3g
Calcium: 50mg Iron: 1mg
Potassium: 98mg Vitamin A: 250mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 2 C all purpose flour, sifted
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp all spice
  • 1 C brown sugar
  • 1 C granulated sugar
  • 2/3 C First Street sour cream
  • 1/3 oil
  • 4 large eggs, room temperature and lightly beaten
  • 2 C pumpkin puree
  • 8oz First Street cream cheese, cold
  • 1 stick of First Street unsalted butter, firm and slightly cold (not straight from the fridge – leave it out on the counter for about 15 mins)
  • 1/8 tsp of salt
  • 3 ¾ C powdered sugar
  • ½ tsp of vanilla

Instructions

Visit Kitchenrunway.com's website to view the recipe instructions. (Via Edamam)