Campbell's Kitchen Pretty In Pink Cherry Turnovers Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 34g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Campbell's Kitchen Pretty In Pink Cherry Turnovers? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Campbell's Kitchen Pretty In Pink Cherry Turnovers Recipe

  • Net Carbs are 12% of calories per serving, at 34g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 1%. At 25mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Campbell's Kitchen Pretty In Pink Cherry Turnovers Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 164 g )
Amount Per Serving
Calories: 292
Total Fat: 17g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 61mg
Sodium: 25mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugar: 29g
Protein: 2g
Calcium: 53mg Iron: 1mg
Potassium: 266mg Vitamin A: 195mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 3/4 cup heavy cream
  • 1/4 cup seedless raspberry jam
  • 1/4 teaspoon almond extract
  • 2 tablespoons sugar
  • 1 tablespoon chopped fresh mint leaves
  • 1 package (12.5 ounces) Pepperidge Farm® Cherry Turnovers, prepared according to package directions
  • Mint sprigs

Instructions

Visit Campbell's Kitchen's website to view the recipe instructions. (Via Edamam)