Serious Eats New England Sausage, Apple, And Dried Cranberry Stuffing From 'the Epicurious Cookbook' Recipe

Total time: 105 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats New England Sausage, Apple, And Dried Cranberry Stuffing From 'the Epicurious Cookbook'? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Serious Eats New England Sausage, Apple, And Dried Cranberry Stuffing From 'the Epicurious Cookbook' Recipe

  • Net Carbs are 11% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats New England Sausage, Apple, And Dried Cranberry Stuffing From 'the Epicurious Cookbook' Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 195 g )
Amount Per Serving
Calories: 244
Total Fat: 8g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 58mg
Sodium: 373mg
Total Carbohydrates: 32g
Dietary Fiber: 4g
Sugar: 12g
Protein: 11g
Calcium: 93mg Iron: 3mg
Potassium: 317mg Vitamin A: 94mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 14 ounces white bread, cut into 3/4-inch cubes (about 12 cups)
  • 1 pound sweet Italian sausages, casings removed
  • 1/4 cup (1/2 stick) butter
  • 6 cups sliced leeks (white and pale green parts only
  • about 3 large leeks)
  • 1 pound tart green apples, peeled, cored, and chopped
  • 2 cups chopped celery with leaves
  • 4 teaspoons poultry seasoning
  • 1 cup dried cranberries (about 4 ounces)
  • 4 teaspoons chopped fresh rosemary
  • 2/3 cup chopped fresh parsley
  • 3 large eggs, beaten to blend
  • 1 1/3 cups low-sodium chicken broth, or as needed

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)