Tastykitchen.com Basic Thanksgiving Dressing Recipe

Total time: 1485 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Tastykitchen.com Basic Thanksgiving Dressing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tastykitchen.com Basic Thanksgiving Dressing Recipe

  • Net Carbs are 13% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Tastykitchen.com Basic Thanksgiving Dressing Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 147 g )
Amount Per Serving
Calories: 168
Total Fat: 7g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 340mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugar: 2g
Protein: 6g
Calcium: 48mg Iron: 2mg
Potassium: 173mg Vitamin A: 53mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 1 loaf Cornbread (see My Skillet Cornbread Recipe)
  • 1 loaf Italian Bread, Such As Ciabatta
  • 1 loaf French Bread
  • 1 whole Large Onion Or 2 Medium Onions, Diced
  • 5 stalks Celery, Diced
  • ½ bunches Parsley, Chopped
  • ½ cups (1 Stick) Butter
  • 6 cups Low-sodium Chicken Broth, More If Needed For Moisture
  • ½ teaspoons Dried Basil
  • ½ teaspoons Ground Thyme
  • 1 Tablespoon Fresh Rosemary, Finely Minced
  • Salt And Pepper

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)