Serious Eats Sack Lunch: Mung Bean Noodles With Dulse And Crushed Peanuts Recipe Recipe

Sack Lunch: Mung Bean Noodles With Dulse And Crushed Peanuts Recipe recipe image

Nutrition Facts

Serving Size: 4 servings   ( 186 g )
Amount Per Serving
Calories: 227
Total Fat: 11g
Saturated Fat: 2g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 429mg
Total Carbohydrates: 27g
Dietary Fiber: 3g
Sugar: 6g
Protein: 6g
Calcium: 59mg Iron: 2mg
Potassium: 412mg Vitamin A: 280mcg
Vitamin C: 12mg Vitamin D: 0mcg

Ingredients:

  • About 2 1/2 ounces mung bean noodles
  • 2 carrots, julienned
  • 1 cucumber, seeded and julienned
  • 4 scallions, including a little of the greens, thinly sliced diagonally
  • 1/4 cup Japanese rice vinegar
  • 2 teaspoons roasted peanut oil (I used dark sesame oil)
  • 1 1/2 teaspoons sugar
  • Salt
  • 1 tablespoon finely chopped ginger
  • 1 jalapeño chile, seeded and finely diced
  • Several red dulse "leaves," soaked in water for 5 minutes
  • 1/4 cup chopped cilantro
  • 1/2 cup chopped roasted peanuts

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)