Serious Eats Dinner Tonight: Tube-shaped Pasta With Wild Mushrooms Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Dinner Tonight: Tube-shaped Pasta With Wild Mushrooms Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Dinner Tonight: Tube-shaped Pasta With Wild Mushrooms Recipe Recipe

  • Net Carbs are 11% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Dinner Tonight: Tube-shaped Pasta With Wild Mushrooms Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 109 g )
Amount Per Serving
Calories: 208
Total Fat: 9g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 253mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugar: 2g
Protein: 8g
Calcium: 75mg Iron: 1mg
Potassium: 270mg Vitamin A: 13mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 4 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 medium onion, finely chopped
  • 1 pound of assorted mushrooms (chanterelles, porcini, etc.), cut into large pieces
  • 2 tablespoons fino sherry
  • 1 tablespoon parsley, chopped
  • 1/2 pound tube-shaped pasta (such as rigatoncini or penne)
  • 1 1/2 ounces Parmigiano-reggiano, freshly grated
  • Salt and pepper

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)