Lovebakeread.com Vegetarian Taco Salad Recipe

Vegetarian Taco Salad recipe image

Nutrition Facts

Serving Size: 6 servings   ( 246 g )
Amount Per Serving
Calories: 239
Total Fat: 7g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 19mg
Sodium: 571mg
Total Carbohydrates: 32g
Dietary Fiber: 10g
Sugar: 3g
Protein: 14g
Calcium: 177mg Iron: 3mg
Potassium: 622mg Vitamin A: 103mcg
Vitamin C: 37mg Vitamin D: 0mcg

Ingredients:

  • * 2 (15 oz ) can black bean (3 cups)—drained and rinsed
  • * 1 bell pepper—diced
  • * 4 roma tomatoes—diced small
  • * 2 cup frozen corn—thawed
  • * 1 cup taco style shredded cheese
  • * 1 tsp salt
  • * 1/4 tsp black pepper

Instructions

Visit Lovebakeread.com's website to view the recipe instructions. (Via Edamam)