Averiecooks.com Raisin Bread For Raisin Lovers Recipes Recipe

Total time: 300 minutes

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 37g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Averiecooks.com Raisin Bread For Raisin Lovers Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Averiecooks.com Raisin Bread For Raisin Lovers Recipes Recipe

  • Net Carbs are 16% of calories per serving, at 37g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Averiecooks.com Raisin Bread For Raisin Lovers Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 78 g )
Amount Per Serving
Calories: 236
Total Fat: 6g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 32mg
Sodium: 134mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Sugar: 10g
Protein: 7g
Calcium: 36mg Iron: 2mg
Potassium: 198mg Vitamin A: 53mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 large egg, lightly beaten
  • 2/3 cup milk (5 ounces), warmed to 95 to 125F (see instructions below)
  • 1/4 cup unsalted butter, melted and cooled slightly (half of one stick)
  • 2 1/4 teaspoons (one one-ounce packet) instant dry yeast (I use Red Star Platinum)
  • 2 teaspoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt, optional and to taste
  • 2 cups + up to 1/3 cup bread flour (12 ounces)
  • 1 heaping cup raisins

Instructions

Visit Averiecooks.com's website to view the recipe instructions. (Via Edamam)