Serious Eats Spirited Cooking: Strawberry Campari Tart Recipe Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Spirited Cooking: Strawberry Campari Tart Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Spirited Cooking: Strawberry Campari Tart Recipe Recipe

  • Net Carbs are 8% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Spirited Cooking: Strawberry Campari Tart Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 145 g )
Amount Per Serving
Calories: 371
Total Fat: 25g
Saturated Fat: 15g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 74mg
Sodium: 177mg
Total Carbohydrates: 33g
Dietary Fiber: 3g
Sugar: 17g
Protein: 5g
Calcium: 71mg Iron: 1mg
Potassium: 203mg Vitamin A: 233mcg
Vitamin C: 33mg Vitamin D: 0mcg

Ingredients

  • For the Crust
  • 1 cup old-fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 cup buckwheat flour
  • 1/4 cup granulated sugar
  • 2 tablespoons poppy seeds
  • 1/2 teaspoon salt
  • 10 tablespoons unsalted butter, chilled and cut into small cubes
  • For the Filling
  • 1 cup mascarpone cheese, room temperature
  • 1/4 cup granulated sugar
  • 1 tablespoon Campari
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • For the Strawberries
  • 1 1/2 pounds strawberries, hulled and quartered
  • 1/4 cup granulated sugar
  • 2 tablespoons Campari

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)