Mexicoinmykitchen.com Cheese And Chorizo Turnovers / Volovanes De Chori-queso Estilo Veracruz Recipes Recipe

Total time: 15 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 14g per serving. This food is keto-friendly.

How keto-friendly is Mexicoinmykitchen.com Cheese And Chorizo Turnovers / Volovanes De Chori-queso Estilo Veracruz Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Mexicoinmykitchen.com Cheese And Chorizo Turnovers / Volovanes De Chori-queso Estilo Veracruz Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Mexicoinmykitchen.com Cheese And Chorizo Turnovers / Volovanes De Chori-queso Estilo Veracruz Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 61 g )
Amount Per Serving
Calories: 253
Total Fat: 18g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 389mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugar: 1g
Protein: 8g
Calcium: 150mg Iron: 1mg
Potassium: 74mg Vitamin A: 33mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 2 ounces of pork Chorizo Cacique
  • 6 ounces of Queso Blanco Cacique, shredded
  • 1 box of frozen puff pastry, defrosted*
  • 1 egg beaten with 1 tablespoon of water, for egg wash

Instructions

Visit Mexicoinmykitchen.com's website to view the recipe instructions. (Via Edamam)