Courtneyssweets.com Veggie Vegetarian Potato Pancakes For Easter Brunch Recipes Recipe

Total time: 35 minutes

Veggie Vegetarian Potato Pancakes For Easter Brunch Recipes recipe image

Nutrition Facts

Serving Size: 4 servings   ( 270 g )
Amount Per Serving
Calories: 230
Total Fat: 7g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 260mg
Sodium: 625mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Sugar: 3g
Protein: 13g
Calcium: 65mg Iron: 3mg
Potassium: 900mg Vitamin A: 267mcg
Vitamin C: 31mg Vitamin D: 1mcg

Ingredients:

  • 4 cups Ore-Ida Shredded Hash Brown Potatoes
  • 1 Large Carrot, shredded
  • 1 Large Portobello Mushroom, minced in a food processor
  • 5 Extra Large Eggs
  • 1 Handful of Fresh Spinach
  • salt

Instructions

Visit Courtneyssweets.com's website to view the recipe instructions. (Via Edamam)