Justapinch.com Vegetarian Miso Noodle Soup W Shiitake & Greens Recipe

Total time: 20 minutes

Vegetarian Miso Noodle Soup W Shiitake & Greens recipe image

Nutrition Facts

Serving Size: 6 servings   ( 486 g )
Amount Per Serving
Calories: 191
Total Fat: 8g
Saturated Fat: 1g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 957mg
Total Carbohydrates: 24g
Dietary Fiber: 4g
Sugar: 4g
Protein: 8g
Calcium: 135mg Iron: 2mg
Potassium: 461mg Vitamin A: 262mcg
Vitamin C: 12mg Vitamin D: 0mcg

Ingredients:

  • 8 c vegetable stock
  • 1/4 c miso paste
  • 1 Tbsp ginger grated
  • 4 clove garlic minced
  • 8 oz tofu cut into pieces
  • 2 Tbsp oil
  • 8 oz shiitake mushrooms stemmed and sliced
  • 2 c chopped swiss chard
  • 1 c spinach leaves
  • 1 c shredded carrots
  • 4 scallions chopped
  • 1/2 c red onion sliced
  • 2 Tbsp each soy sauce and rice vinegar
  • 1 Tbsp gochujang or sriracha sauce
  • 3 oz rice noodles
  • · fresh cilantro and black sesame seeds for garnish

Instructions

Visit Justapinch.com's website to view the recipe instructions. (Via Edamam)