Food Network Three Bean Vegetarian Chili Recipe

Total time: 60 minutes

Three Bean Vegetarian Chili recipe image

Nutrition Facts

Serving Size: 12 servings   ( 234 g )
Amount Per Serving
Calories: 186
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 439mg
Total Carbohydrates: 29g
Dietary Fiber: 9g
Sugar: 6g
Protein: 9g
Calcium: 92mg Iron: 3mg
Potassium: 646mg Vitamin A: 97mcg
Vitamin C: 18mg Vitamin D: 0mcg


  • 3 tbsp. GOYA® Extra Virgin Olive Oil
  • ½ medium yellow onion, finely chopped (about ¾ cup)
  • 1 medium carrot, peeled and cut into ¼" pieces (about ½ cup)
  • 2 small green and/or yellow zucchini, seeded and cut into ¼" pieces (about 3 cups)
  • 2 tsp. chili powder
  • 2 tsp. GOYA® Minced Garlic
  • 1 finely chopped chipotle chile, plus 1 tsp. sauce from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce
  • 1 can (28 oz.) GOYA® Crushed Tomatoes
  • 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed
  • 1 can (15.5 oz.) GOYA® Pinto Beans, undrained
  • 1 can (15.5 oz.) GOYA® Red Kidney Beans, undrained
  • ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
  • Sour cream, optional
  • Chopped scallions, optional


Visit Food Network's website to view the recipe instructions. (Via Edamam)