Total time: 150 minutes
Nutrition FactsServing Size: 8 servings ( 280 g ) |
Amount Per Serving |
Calories: 493 |
Total Fat: 27g |
Saturated Fat: 11g |
Polyunsaturated Fat: 5g |
Monounsaturated Fat: 8g |
Trans Fat: 0g |
Cholesterol: 54mg |
Sodium: 649mg |
Total Carbohydrates: 50g |
Dietary Fiber: 4g |
Sugar: 7g |
Protein: 13g |
Calcium: 245mg Iron: 3mg |
Potassium: 537mg Vitamin A: 197mcg |
Vitamin C: 18mg Vitamin D: 0mcg |
Visit Food Network's website to view the recipe instructions. (Via Edamam)