Food Network Vegetarian Pizza Recipe

Total time: 150 minutes

Vegetarian Pizza recipe image

Nutrition Facts

Serving Size: 8 servings   ( 280 g )
Amount Per Serving
Calories: 493
Total Fat: 27g
Saturated Fat: 11g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 54mg
Sodium: 649mg
Total Carbohydrates: 50g
Dietary Fiber: 4g
Sugar: 7g
Protein: 13g
Calcium: 245mg Iron: 3mg
Potassium: 537mg Vitamin A: 197mcg
Vitamin C: 18mg Vitamin D: 0mcg

Ingredients:

  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 teaspoons kosher salt
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 1/4 cup cornmeal
  • 1 tablespoon olive oil
  • 1 sweet onion, thinly sliced
  • 1 medium yellow squash, sliced
  • 1 medium zucchini, sliced
  • One 8-ounce package cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • Salt and ground black pepper
  • 4 Roma tomatoes, sliced
  • 1 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded Parmesan

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)