Allrecipes Vegetarian 15-bean Soup Recipe

Total time: 605 minutes

Vegetarian 15-bean Soup recipe image

Nutrition Facts

Serving Size: 20 servings   ( 250 g )
Amount Per Serving
Calories: 151
Total Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 21mg
Sodium: 1115mg
Total Carbohydrates: 25g
Dietary Fiber: 3g
Sugar: 3g
Protein: 6g
Calcium: 63mg Iron: 1mg
Potassium: 379mg Vitamin A: 376mcg
Vitamin C: 14mg Vitamin D: 0mcg

Ingredients:

  • 1 (20 ounce) package 15-bean soup mix (seasoning packet not used)
  • 2 tablespoons olive oil, or more as needed
  • 1 large onion, diced
  • 12 carrots, peeled and chopped, or more to taste
  • 15 crimini mushrooms, sliced, or more to taste
  • 7 stalks celery, chopped, or more to taste
  • 6 leaves dinosaur kale, chopped
  • 4 leaves red Swiss chard, chopped
  • 3 large cloves garlic, minced
  • 12 cups vegetable broth
  • 2 bay leaves
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste

Instructions

Visit Allrecipes's website to view the recipe instructions. (Via Edamam)