Total time: 605 minutes
Nutrition FactsServing Size: 20 servings ( 250 g ) |
Amount Per Serving |
Calories: 151 |
Total Fat: 3g |
Saturated Fat: 1g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 2g |
Trans Fat: 0g |
Cholesterol: 21mg |
Sodium: 1115mg |
Total Carbohydrates: 25g |
Dietary Fiber: 3g |
Sugar: 3g |
Protein: 6g |
Calcium: 63mg Iron: 1mg |
Potassium: 379mg Vitamin A: 376mcg |
Vitamin C: 14mg Vitamin D: 0mcg |
Visit Allrecipes's website to view the recipe instructions. (Via Edamam)