The Kitchn Recipe: Cheesy Vegetarian Lasagna Recipe

Recipe: Cheesy Vegetarian Lasagna recipe image

Nutrition Facts

Serving Size: 10 servings   ( 325 g )
Amount Per Serving
Calories: 490
Total Fat: 28g
Saturated Fat: 17g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 101mg
Sodium: 959mg
Total Carbohydrates: 31g
Dietary Fiber: 4g
Sugar: 7g
Protein: 29g
Calcium: 604mg Iron: 2mg
Potassium: 614mg Vitamin A: 246mcg
Vitamin C: 10mg Vitamin D: 1mcg


  • 1 onion, diced small
  • 1 (8-ounce) package baby bella mushrooms, diced small
  • 1 small (12-ounce) eggplant, diced small
  • 1 small zucchini or yellow squash, diced small
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 teaspoon fresh oregano, minced (or 1/2 teaspoon dried oregano)
  • 3 cups tomato sauce (or one 28-ounce can crushed tomatoes)
  • 15 dry lasagna noodles (regular noodles,
  • 2 1/2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese


Visit The Kitchn's website to view the recipe instructions. (Via Edamam)