Campbells.com Berry Bordeaux Desserts Recipe

Total time: 200 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Campbells.com Berry Bordeaux Desserts? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Campbells.com Berry Bordeaux Desserts Recipe

  • Net Carbs are 10% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Campbells.com Berry Bordeaux Desserts Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 100 g )
Amount Per Serving
Calories: 240
Total Fat: 14g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 34mg
Sodium: 149mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugar: 14g
Protein: 3g
Calcium: 62mg Iron: 2mg
Potassium: 135mg Vitamin A: 172mcg
Vitamin C: 14mg Vitamin D: 0mcg

Ingredients

  • 24 Pepperidge Farm® Bordeaux® Cookies
  • 1 cup heavy cream
  • 1/4cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup sliced strawberries(optional)
  • 1 cup blueberries
  • 1 cup raspberries
  • 12 sprigs mint

Instructions

Visit Campbells.com's website to view the recipe instructions. (Via Edamam)