Total time: 75 minutes
Nutrition FactsServing Size: 8 servings ( 656 g ) |
Amount Per Serving |
Calories: 439 |
Total Fat: 11g |
Saturated Fat: 2g |
Polyunsaturated Fat: 3g |
Monounsaturated Fat: 4g |
Trans Fat: 0g |
Cholesterol: 4mg |
Sodium: 1524mg |
Total Carbohydrates: 64g |
Dietary Fiber: 23g |
Sugar: 15g |
Protein: 28g |
Calcium: 322mg Iron: 8mg |
Potassium: 1533mg Vitamin A: 145mcg |
Vitamin C: 114mg Vitamin D: 0mcg |
Visit Allrecipes's website to view the recipe instructions. (Via Edamam)