Marathonsandmotivation.com The Perfect Mother’s Day Brunch Casserole & Dessert Recipes Recipe

Total time: 65 minutes

The Perfect Mother’s Day Brunch Casserole & Dessert Recipes recipe image

Nutrition Facts

Serving Size: 4 servings   ( 630 g )
Amount Per Serving
Calories: 1003
Total Fat: 66g
Saturated Fat: 27g
Polyunsaturated Fat: 9g
Monounsaturated Fat: 22g
Trans Fat: 1g
Cholesterol: 634mg
Sodium: 1676mg
Total Carbohydrates: 43g
Dietary Fiber: 3g
Sugar: 16g
Protein: 59g
Calcium: 805mg Iron: 5mg
Potassium: 1068mg Vitamin A: 485mcg
Vitamin C: 23mg Vitamin D: 8mcg

Ingredients:

  • 4 Thomas’ English Muffins
  • 1 1/2 Cups Shredded Sharp Cheddar Cheese, divided
  • 16 oz. Jimmy Dean Regular Premium Pork Sausage
  • 1/2 Cup of each: Red, Orange, & Yellow Bell Pepper, chopped
  • 1/2 Cup Onion, chopped
  • 1/4 Cup Basil, thinly sliced
  • 12 Eggs, beaten
  • 4 Cups of Milk
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 2 tsp of Dijon Mustard

Instructions

Visit Marathonsandmotivation.com's website to view the recipe instructions. (Via Edamam)