Apassionateplate.com Sausage, Fontina And Roasted Red Pepper St Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Apassionateplate.com Sausage, Fontina And Roasted Red Pepper St? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Apassionateplate.com Sausage, Fontina And Roasted Red Pepper St Recipe

  • Net Carbs are 5% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Apassionateplate.com Sausage, Fontina And Roasted Red Pepper St Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 141 g )
Amount Per Serving
Calories: 245
Total Fat: 16g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 122mg
Sodium: 393mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugar: 5g
Protein: 13g
Calcium: 186mg Iron: 2mg
Potassium: 249mg Vitamin A: 138mcg
Vitamin C: 14mg Vitamin D: 1mcg

Ingredients

  • * 6 egg
  • * 2 cup whole milk
  • * 1/2 cup whipping cream
  • * 1 tsp salt
  • * 1 tsp pepper
  • * 1 cup green onion, chopped
  • * 3 tbsp fresh oregano, chopped
  • * 1/2 parmesan cheese, grated
  • * 1 cup fontina cheese, grated
  • * 1/2 lb jimmy dean hot sausage, cooked
  • * 1 red bell pepper, roasted, peeled and diced
  • * 1/2 lb loaf of rustic bread, crust removed, sliced 1/2 "

Instructions

Visit Apassionateplate.com's website to view the recipe instructions. (Via Edamam)