Daisybrand.com Lemony Sour Cream Cheesecake Recipes Recipe

Total time: 480 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 22g per serving. This food is keto-friendly.

How keto-friendly is Daisybrand.com Lemony Sour Cream Cheesecake Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Daisybrand.com Lemony Sour Cream Cheesecake Recipes Recipe

  • Net Carbs are 8% of calories per serving, at 22g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Daisybrand.com Lemony Sour Cream Cheesecake Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 97 g )
Amount Per Serving
Calories: 283
Total Fat: 21g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 89mg
Sodium: 195mg
Total Carbohydrates: 22g
Dietary Fiber: 0g
Sugar: 19g
Protein: 4g
Calcium: 68mg Iron: 1mg
Potassium: 103mg Vitamin A: 195mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • 1 1/4 cup graham cracker crumbs
  • 1 1/4 cup plus 1 tablespoon granulated sugar
  • 2 teaspoon freshly grated lemon zest
  • 1/3 cup melted butter
  • 2 8-ounce packages cream cheese, softened
  • 1 3/4 cup Daisy Sour Cream
  • 2 tablespoons all purpose flour
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup freshly squeezed lemon juice

Instructions

Visit Daisybrand.com's website to view the recipe instructions. (Via Edamam)