Daisybrand.com Lemon Sour Cream Pound Cake Recipes Recipe

Total time: 180 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 45g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Daisybrand.com Lemon Sour Cream Pound Cake Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Daisybrand.com Lemon Sour Cream Pound Cake Recipes Recipe

  • Net Carbs are 14% of calories per serving, at 45g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Daisybrand.com Lemon Sour Cream Pound Cake Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 91 g )
Amount Per Serving
Calories: 323
Total Fat: 14g
Saturated Fat: 3g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 54mg
Sodium: 160mg
Total Carbohydrates: 46g
Dietary Fiber: 1g
Sugar: 32g
Protein: 4g
Calcium: 48mg Iron: 1mg
Potassium: 62mg Vitamin A: 45mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 1 cup Daisy Sour Cream
  • 3/4 cup canola oil
  • 2 tablespoons grated lemon peel
  • 4 large eggs
  • 4 tablespoons lemon juice, divided
  • 1 teaspoon vanilla extract
  • 1 1/4 cups powdered sugar

Instructions

Visit Daisybrand.com's website to view the recipe instructions. (Via Edamam)