Serious Eats Melissa Clark's Seared Duck Breast With Garam Masala And Grapes Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Melissa Clark's Seared Duck Breast With Garam Masala And Grapes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Serious Eats Melissa Clark's Seared Duck Breast With Garam Masala And Grapes Recipe

  • Net Carbs are 7% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Melissa Clark's Seared Duck Breast With Garam Masala And Grapes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 106 g )
Amount Per Serving
Calories: 152
Total Fat: 8g
Saturated Fat: 4g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 47mg
Sodium: 246mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugar: 10g
Protein: 9g
Calcium: 24mg Iron: 2mg
Potassium: 221mg Vitamin A: 57mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 1 whole duck breast (approximately 2 pounds)
  • 3/4 tablespoon kosher salt
  • 1 teaspoon pepper
  • 1 teaspoon garam masala
  • 2 tablespoons unsalted butter
  • 1 cup red seedless grapes, sliced in half
  • 1 teaspoon ground cinnamon
  • 1/4 cup balsamic vinegar
  • 1 teaspoon honey

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)