Letsdishrecipes.com Roasted Tomato And Bread Salad (panzanella) Recipes Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 22g per serving. This food is keto-friendly.

How keto-friendly is Letsdishrecipes.com Roasted Tomato And Bread Salad (panzanella) Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Letsdishrecipes.com Roasted Tomato And Bread Salad (panzanella) Recipes Recipe

  • Net Carbs are 8% of calories per serving, at 22g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Letsdishrecipes.com Roasted Tomato And Bread Salad (panzanella) Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 196 g )
Amount Per Serving
Calories: 260
Total Fat: 16g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 3mg
Sodium: 455mg
Total Carbohydrates: 25g
Dietary Fiber: 3g
Sugar: 5g
Protein: 6g
Calcium: 103mg Iron: 3mg
Potassium: 342mg Vitamin A: 64mcg
Vitamin C: 17mg Vitamin D: 0mcg

Ingredients

  • 4 cups day-old baguette, torn into bite-size pieces
  • 4 cups cherry or grape tomatoes, any variety
  • 5 tablespoons Bertolli olive oil, divided
  • salt
  • pepper
  • 2-3 cloves garlic, minced
  • 1 cup pitted Kalamata olives
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh basil
  • 2-3 tablespoons grated Parmesan cheese

Instructions

Visit Letsdishrecipes.com's website to view the recipe instructions. (Via Edamam)