Taste.com.au Curtis Stone's Prawn Salad With Watermelon Gazpacho Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Taste.com.au Curtis Stone's Prawn Salad With Watermelon Gazpacho? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Taste.com.au Curtis Stone's Prawn Salad With Watermelon Gazpacho Recipe

  • Net Carbs are 4% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Taste.com.au Curtis Stone's Prawn Salad With Watermelon Gazpacho Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 533 g )
Amount Per Serving
Calories: 458
Total Fat: 37g
Saturated Fat: 5g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 25g
Trans Fat: 0g
Cholesterol: 38mg
Sodium: 191mg
Total Carbohydrates: 30g
Dietary Fiber: 10g
Sugar: 15g
Protein: 9g
Calcium: 96mg Iron: 3mg
Potassium: 1184mg Vitamin A: 166mcg
Vitamin C: 45mg Vitamin D: 0mcg

Ingredients

  • 4 cups (about 600g) chopped seedless watermelon, divided
  • 4 vine-ripened tomatoes, cut into wedges, cored, divided
  • 2 tbs red wine vinegar
  • 1/4 cup (60ml) extra virgin olive oil, divided
  • 20 raw king or banana prawns, peeled leaving tails intact, deveined
  • 1 tsp smoked paprika
  • 2 avocados, pitted, peeled, sliced
  • 1 Lebanese cucumber, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 cup basil leaves
  • 1/2 cup mint leaves
  • Extra virgin olive oil, extra, to serve
  • Lemon wedges, to serve

Instructions

Visit Taste.com.au's website to view the recipe instructions. (Via Edamam)