Cabotcheese.coop Cabot Cheddar Jalapeno Huevos Rancheros Recipes Recipe

Total time: 35 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 14g per serving. This food is keto-friendly.

How keto-friendly is Cabotcheese.coop Cabot Cheddar Jalapeno Huevos Rancheros Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cabotcheese.coop Cabot Cheddar Jalapeno Huevos Rancheros Recipes Recipe

  • Net Carbs are 4% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Cabotcheese.coop Cabot Cheddar Jalapeno Huevos Rancheros Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 188 g )
Amount Per Serving
Calories: 325
Total Fat: 21g
Saturated Fat: 11g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 230mg
Sodium: 437mg
Total Carbohydrates: 16g
Dietary Fiber: 2g
Sugar: 3g
Protein: 19g
Calcium: 400mg Iron: 2mg
Potassium: 298mg Vitamin A: 204mcg
Vitamin C: 10mg Vitamin D: 1mcg

Ingredients

  • 2 medium vine-ripened tomatoes, chopped
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon honey
  • 1 jalapeno pepper, minced
  • 1 tablespoon fresh lime juice
  • salt and ground black pepper
  • 1/4 cup Cabot Sour Cream
  • 1 teaspoon ground cumin
  • 6 corn tortillas
  • 8 ounces Cabot Pepper Jack, grated (about 2 cups)
  • 6 large eggs
  • 1/2 pint alfalfa sprouts

Instructions

Visit Cabotcheese.coop's website to view the recipe instructions. (Via Edamam)