Martha Stewart Tagliatelle Contadina With Silvano Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 17g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Tagliatelle Contadina With Silvano? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Tagliatelle Contadina With Silvano Recipe

  • Net Carbs are 6% of calories per serving, at 17g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Tagliatelle Contadina With Silvano Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 97 g )
Amount Per Serving
Calories: 291
Total Fat: 19g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 418mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugar: 0g
Protein: 12g
Calcium: 104mg Iron: 2mg
Potassium: 207mg Vitamin A: 34mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 4 fresh sage leaves
  • 2 sprigs fresh rosemary
  • 3 hot Italian sausages (4 ounces each)
  • 3 sweet Italian sausages (4 ounces each)
  • 3 tablespoons olive oil
  • 3/4 cup, plus 2 tablespoons heavy cream
  • 3 plum tomatoes, cut into 1/4-inch dice, juice reserved
  • 1/4 cup defrosted frozen peas or blanched fresh peas
  • 2 teaspoons unsalted butter
  • Fine sea salt and freshly ground pepper
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese
  • 1 pound fresh tagliatelle
  • 1/4 teaspoon crushed red-pepper flakes

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)