Serious Eats Sunday Brunch: Orange Butter And Buckwheat Pancakes Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 27g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Sunday Brunch: Orange Butter And Buckwheat Pancakes Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Sunday Brunch: Orange Butter And Buckwheat Pancakes Recipe Recipe

  • Net Carbs are 13% of calories per serving, at 27g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Sunday Brunch: Orange Butter And Buckwheat Pancakes Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 120 g )
Amount Per Serving
Calories: 214
Total Fat: 9g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 42mg
Sodium: 377mg
Total Carbohydrates: 29g
Dietary Fiber: 2g
Sugar: 10g
Protein: 6g
Calcium: 184mg Iron: 2mg
Potassium: 299mg Vitamin A: 79mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon packed brown sugar
  • Zest of 1/2 orange
  • 1 tablespoon orange juice (optional)
  • 1 cup (4 1/4 ounces) whole buckwheat flour
  • 3/4 cup (3 1/8 ounces) unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons molasses
  • 2 cups buttermilk
  • 1 tablespoon unsalted butter, melted

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)