Serious Eats Cakespy: Crumb Cake Shake Recipe Recipe

Total time: 2 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 46g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Serious Eats Cakespy: Crumb Cake Shake Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Cakespy: Crumb Cake Shake Recipe Recipe

  • Net Carbs are 7% of calories per serving, at 46g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Cakespy: Crumb Cake Shake Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 1 servings   ( 180 g )
Amount Per Serving
Calories: 621
Total Fat: 45g
Saturated Fat: 21g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 18g
Trans Fat: 0g
Cholesterol: 125mg
Sodium: 332mg
Total Carbohydrates: 48g
Dietary Fiber: 2g
Sugar: 11g
Protein: 8g
Calcium: 135mg Iron: 2mg
Potassium: 225mg Vitamin A: 320mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 1 large slice crumb cake
  • 2 large scoops ice cream (I used caramel butter pecan)
  • 1/4 cup heavy cream
  • Extra wedge crumb cake, for garnish (optional)

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)