Serious Eats Dinner Tonight: Pork Tacos With Poblano And Tomatillo Salsa Recipe Recipe

Dinner Tonight: Pork Tacos With Poblano And Tomatillo Salsa Recipe recipe image

Nutrition Facts

Serving Size: 8 servings   ( 191 g )
Amount Per Serving
Calories: 261
Total Fat: 11g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 36mg
Sodium: 441mg
Total Carbohydrates: 28g
Dietary Fiber: 4g
Sugar: 7g
Protein: 14g
Calcium: 62mg Iron: 1mg
Potassium: 441mg Vitamin A: 7mcg
Vitamin C: 16mg Vitamin D: 0mcg

Ingredients:

  • 1 pound pork loin, sliced thinly
  • Juice of 3 limes
  • 8 tomatillos, husk removed and washed
  • 2 poblanos
  • 1 red onion, sliced 1/4-inch thick
  • Canola oil
  • Salt and pepper
  • 2 garlic cloves
  • 1/2 cup cilantro, chopped
  • Juice of 1 lime
  • 2 tablespoons honey
  • 12 corn tortillas
  • 1/4 chopped white onion

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)