Wendypolisi.com Quinoa Chickpea Crackers Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Wendypolisi.com Quinoa Chickpea Crackers? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Wendypolisi.com Quinoa Chickpea Crackers Recipe

  • Net Carbs are 11% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Wendypolisi.com Quinoa Chickpea Crackers Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 80 g )
Amount Per Serving
Calories: 283
Total Fat: 12g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 4g
Trans Fat: 1g
Cholesterol: 0mg
Sodium: 186mg
Total Carbohydrates: 38g
Dietary Fiber: 7g
Sugar: 4g
Protein: 10g
Calcium: 57mg Iron: 3mg
Potassium: 213mg Vitamin A: 1mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • * 1 cup chickpea drained and rinsed
  • * 1/2 cup cooked quinoa
  • * 1 teaspoon sea salt
  • * 1/2 teaspoon fresh ground pepper
  • * 1 1/2 cup all purpose gluten free flour blend
  • * 1/2 teaspoon xanthan gum
  • * 5 tablespoon cold vegetable shortening like spectrum
  • * 2 tablespoon nutritional yeast
  • * 2 tablespoon unsweetend almond milk or milk of choice
  • * 1 1/2 tablespoon sesame seed
  • * 1 1/2 tablespoon coarse sea salt

Instructions

Visit Wendypolisi.com's website to view the recipe instructions. (Via Edamam)