Paleomg.com Salisbury Steak Burgers With Mushroom Gravy Recipe

Total time: 183 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Paleomg.com Salisbury Steak Burgers With Mushroom Gravy? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Paleomg.com Salisbury Steak Burgers With Mushroom Gravy Recipe

  • Net Carbs are 1% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Paleomg.com Salisbury Steak Burgers With Mushroom Gravy Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 145 g )
Amount Per Serving
Calories: 215
Total Fat: 15g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 1g
Cholesterol: 68mg
Sodium: 336mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugar: 1g
Protein: 17g
Calcium: 26mg Iron: 2mg
Potassium: 380mg Vitamin A: 7mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 1.5-2 lbs grass fed ground beef
  • 1 egg
  • 2 garlic cloves, minced
  • ½ yellow onion, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 2 tablespoons fat of choice (i used duck fat-duh)
  • ¾ cup beef broth
  • ½ 6oz can coconut milk
  • ½ yellow onion, minced
  • 1 garlic clove, minced
  • 1 package mushrooms (your choice what kind)
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

Visit Paleomg.com's website to view the recipe instructions. (Via Edamam)