Recipeofhealth.com Baked Egg Cups Recipe Recipe

Total time: 17 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is Recipeofhealth.com Baked Egg Cups Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Recipeofhealth.com Baked Egg Cups Recipe Recipe

  • Net Carbs are 1% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Recipeofhealth.com Baked Egg Cups Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 116 g )
Amount Per Serving
Calories: 186
Total Fat: 14g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 173mg
Sodium: 270mg
Total Carbohydrates: 6g
Dietary Fiber: 4g
Sugar: 1g
Protein: 10g
Calcium: 70mg Iron: 1mg
Potassium: 362mg Vitamin A: 87mcg
Vitamin C: 6mg Vitamin D: 1mcg

Ingredients

  • 12 eggs
  • 12 thin slices deli ham (round)
  • 1/2 cup cheese, shredded (your choice )
  • 1/2 cup diced green onion ( scallions)
  • 24 slices avocados
  • sea salt and pepper

Instructions

Visit Recipeofhealth.com's website to view the recipe instructions. (Via Edamam)