My Recipes Ceviche Criollo With Leche De Tigre Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Ceviche Criollo With Leche De Tigre? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Ceviche Criollo With Leche De Tigre Recipe

  • Net Carbs are 5% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Ceviche Criollo With Leche De Tigre Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 160 g )
Amount Per Serving
Calories: 111
Total Fat: 2g
Saturated Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 37mg
Sodium: 185mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugar: 2g
Protein: 17g
Calcium: 23mg Iron: 0mg
Potassium: 357mg Vitamin A: 46mcg
Vitamin C: 21mg Vitamin D: 5mcg

Ingredients

  • 1 rocoto pepper, stem removed
  • 25 1/4 ounces striped sea bass, divided
  • 1/4 cup chopped red onion
  • 3/4 cup fresh lime juice (about 5 limes)
  • 1/2 teaspoon kosher salt
  • 2 garlic cloves
  • 1 (2-inch) piece celery
  • 1 (1-inch) length peeled fresh ginger, sliced
  • 1 cup thinly vertically sliced red onion
  • 1 tablespoon chopped fresh cilantro

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)