Martha Stewart Dried-fruit Mustard Recipe

Total time: 5 minutes

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Dried-fruit Mustard? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Dried-fruit Mustard Recipe

  • Net Carbs are 15% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Dried-fruit Mustard Recipe Nutrition Label

Nutrition Facts

Serving Size: 3 servings   ( 63 g )
Amount Per Serving
Calories: 135
Total Fat: 4g
Saturated Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 147mg
Total Carbohydrates: 24g
Dietary Fiber: 4g
Sugar: 18g
Protein: 4g
Calcium: 47mg Iron: 2mg
Potassium: 460mg Vitamin A: 60mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup dried apricots or figs (3 1/2 ounces)
  • 4 1/2 teaspoons dried yellow mustard seeds
  • 4 1/2 teaspoons dried brown mustard seeds
  • 2 tablespoons ground mustard
  • 1/4 cup distilled white vinegar
  • Coarse salt

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)