Martha Stewart Potato And Cracker Stuffing Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Potato And Cracker Stuffing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Martha Stewart Potato And Cracker Stuffing Recipe

  • Net Carbs are 11% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Potato And Cracker Stuffing Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 181 g )
Amount Per Serving
Calories: 276
Total Fat: 15g
Saturated Fat: 4g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 12mg
Sodium: 418mg
Total Carbohydrates: 33g
Dietary Fiber: 4g
Sugar: 4g
Protein: 5g
Calcium: 49mg Iron: 2mg
Potassium: 582mg Vitamin A: 42mcg
Vitamin C: 20mg Vitamin D: 0mcg

Ingredients

  • 2 pounds small white boiling potatoes
  • 8 ounces mixed white and shiitake mushrooms, thinly sliced
  • 4 tablespoons unsalted butter
  • 2 medium white onions, coarsely chopped
  • 3 celery stalks, thinly sliced Celery Bunch $0.69 thru 11/25
  • 1/2 cup pine nuts, lightly toasted
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons coarse salt
  • 7 ounces cream crackers (about 26), broken into bite-size pieces

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)