Bigoven Tropical Stir-fried Pork Tenderloin Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 22g per serving. This food is keto-friendly.

How keto-friendly is Bigoven Tropical Stir-fried Pork Tenderloin? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bigoven Tropical Stir-fried Pork Tenderloin Recipe

  • Net Carbs are 6% of calories per serving, at 22g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bigoven Tropical Stir-fried Pork Tenderloin Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 382 g )
Amount Per Serving
Calories: 341
Total Fat: 13g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 82mg
Sodium: 342mg
Total Carbohydrates: 27g
Dietary Fiber: 5g
Sugar: 16g
Protein: 31g
Calcium: 89mg Iron: 3mg
Potassium: 1003mg Vitamin A: 224mcg
Vitamin C: 110mg Vitamin D: 0mcg

Ingredients

  • 1 pork tenderloin
  • 1 20-oz can pineapple chunks in juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/8 teaspoon cayenne
  • 1 tablespoon vegetable oil
  • 2 cups fresh broccoli flowerets
  • 4 cups romaine lettuce leaves
  • 1/3 cup slivered almonds

Instructions

Visit Bigoven's website to view the recipe instructions. (Via Edamam)