Serious Eats Dinner Tonight: Pasta Alla Puttanesca Recipe Recipe

Dinner Tonight: Pasta Alla Puttanesca Recipe recipe image

Nutrition Facts

Serving Size: 8 servings   ( 134 g )
Amount Per Serving
Calories: 272
Total Fat: 6g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 3mg
Sodium: 549mg
Total Carbohydrates: 46g
Dietary Fiber: 3g
Sugar: 4g
Protein: 9g
Calcium: 38mg Iron: 2mg
Potassium: 320mg Vitamin A: 16mcg
Vitamin C: 5mg Vitamin D: 0mcg


  • 1 pound spaghetti or linguini
  • 2 tablespoons olive oil
  • 2-3 garlic cloves, finely chopped
  • 1/2 teaspoon red pepper flakes
  • 6 anchovy fillets, rinsed
  • 1 28 oz can whole tomatoes, plus juices, or about 2 cups Batali's Basic Tomato Sauce
  • 1/4 cup capers
  • 1/2 cup black olives, pitted and chopped


Visit Serious Eats's website to view the recipe instructions. (Via Edamam)