Serious Eats Bread Baking: Cinnamon Knots Recipe

Total time: 1440 minutes

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Bread Baking: Cinnamon Knots? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Bread Baking: Cinnamon Knots Recipe

  • Net Carbs are 16% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Bread Baking: Cinnamon Knots Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 65 g )
Amount Per Serving
Calories: 173
Total Fat: 4g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 28mg
Sodium: 151mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugar: 8g
Protein: 5g
Calcium: 23mg Iron: 1mg
Potassium: 67mg Vitamin A: 38mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup lukewarm water
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup honey divided
  • 2 eggs
  • 1/2 cup scalded milk, cooled to room temperature
  • 1/4 cup instant mashed potatoes
  • 15 3/4 ounces (a bit more than 2 3/4 cups) bread flour
  • 1 teaspoon salt
  • 4 tablespoons room temperature butter
  • 1/4 cup sugar (more as needed)
  • 1 tablespoon cinnamon (or to taste)

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)