Serious Eats Dinner Tonight: Pepper And Sausage Ragu With Polenta Recipe Recipe

Dinner Tonight: Pepper And Sausage Ragu With Polenta Recipe recipe image

Nutrition Facts

Serving Size: 6 servings   ( 696 g )
Amount Per Serving
Calories: 1247
Total Fat: 94g
Saturated Fat: 32g
Polyunsaturated Fat: 11g
Monounsaturated Fat: 46g
Trans Fat: 0g
Cholesterol: 188mg
Sodium: 2011mg
Total Carbohydrates: 52g
Dietary Fiber: 5g
Sugar: 5g
Protein: 41g
Calcium: 198mg Iron: 7mg
Potassium: 1361mg Vitamin A: 110mcg
Vitamin C: 297mg Vitamin D: 0mcg

Ingredients:

  • 4 cups water
  • 1/4 teaspoon salt
  • 1 1/2 cups cornmeal
  • 1/3 cup grated Parmesan cheese (optional)
  • 2 tablespoons unsalted butter (optional)
  • 3 pounds pork Italian sausage, preferably in sheep casings
  • 7 tablespoons extra-virgin olive oil
  • 1 medium red onion, thinly sliced
  • 5 red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips
  • 1 tablespoons red chili flakes
  • 2 tablespoons dried oregano
  • 1 can tomato paste
  • 1 cup dry red wine

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)