Cattlemen's Beef Board Adobo Beef Tacos With Pickled Red Onions Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Cattlemen's Beef Board Adobo Beef Tacos With Pickled Red Onions? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cattlemen's Beef Board Adobo Beef Tacos With Pickled Red Onions Recipe

  • Net Carbs are 8% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Cattlemen's Beef Board Adobo Beef Tacos With Pickled Red Onions Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 129 g )
Amount Per Serving
Calories: 207
Total Fat: 8g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 43mg
Sodium: 298mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugar: 6g
Protein: 16g
Calcium: 120mg Iron: 2mg
Potassium: 320mg Vitamin A: 65mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 2 beef shoulder top blade (flat iron) steaks (about 8 ounces each)
  • 8 small corn tortillas (6 to 7-inch diameter), warmed
  • 1 cup crumbled queso fresco
  • Chopped fresh cilantro
  • 1 cup thinly sliced red onion
  • 1/3 cup white wine vinegar
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 1 tablespoon smoked paprika
  • 2 teaspoons adobo seasoning
  • 1 teaspoon ground chipotle chili powder

Instructions

Visit Cattlemen's Beef Board's website to view the recipe instructions. (Via Edamam)