Food Network Breakfast In A Taco Recipe

Total time: 80 minutes

Breakfast In A Taco recipe image

Nutrition Facts

Serving Size: 12 servings   ( 125 g )
Amount Per Serving
Calories: 286
Total Fat: 16g
Saturated Fat: 4g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 498mg
Total Carbohydrates: 28g
Dietary Fiber: 3g
Sugar: 2g
Protein: 8g
Calcium: 102mg Iron: 1mg
Potassium: 425mg Vitamin A: 66mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients:

  • 2 tablespoons canola oil, divided
  • 4 CHI-CHI'S® Fajita Style wheat tortillas
  • 2 cups pepper and onion hash browns
  • 2 cups pepper and onion hash browns
  • 1 tablespoon butter
  • 6 eggs, lightly beaten
  • 1/2 cup finely sliced green onions, divided
  • 2/3 cup crumbled queso fresco cheese, divided
  • Salt and freshly ground pepper
  • 1 cup CHI-CHI'S® Salsa Verde

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)