Nutrition FactsServing Size: 2 servings ( 78 g ) |
Amount Per Serving |
Calories: 160 |
Total Fat: 7g |
Saturated Fat: 2g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 3g |
Trans Fat: 0g |
Cholesterol: 32mg |
Sodium: 324mg |
Total Carbohydrates: 13g |
Dietary Fiber: 1g |
Sugar: 0g |
Protein: 11g |
Calcium: 32mg Iron: 1mg |
Potassium: 257mg Vitamin A: 9mcg |
Vitamin C: 2mg Vitamin D: 0mcg |
Visit My Recipes's website to view the recipe instructions. (Via Edamam)