Mediterranean Shrimp Dinner - One Pan Recipes Recipe

Total time: 42 minutes

Mediterranean Shrimp Dinner - One Pan Recipes recipe image

Nutrition Facts

Serving Size: 5 servings   ( 511 g )
Amount Per Serving
Calories: 470
Total Fat: 18g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 198mg
Sodium: 1210mg
Total Carbohydrates: 51g
Dietary Fiber: 9g
Sugar: 9g
Protein: 29g
Calcium: 332mg Iron: 4mg
Potassium: 1516mg Vitamin A: 166mcg
Vitamin C: 55mg Vitamin D: 0mcg


  • 4 or 5 medium sized Yukon Gold potatoes, peeled and sliced ½-inch thick
  • 2 fennel bulbs, stalks discarded, bulbs halved lengthwise and cut into 1-inch-thick wedges through stem end
  • 2 large shallots, top and bottom cut off, sliced lengthwise into 1-inch-thick wedges
  • 2 garlic cloves smashed and cut in half
  • ½ cup pitted kalamata olives, halved
  • 3 tablespoons extra-virgin olive oil, divided, plus extra for drizzling
  • salt
  • pepper
  • 1 to 2 pounds large or jumbo shrimp, peeled, deveined (if desired), and tails removed
  • 2 teaspoons dried oregano
  • 1 teaspoon grated lemon zest, plus lemon wedges for serving
  • 4 ounces feta cheese, crumbled (1 cup)
  • 2 tablespoons chopped fresh parsley


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