My Recipes Potato-zucchini Skillet Pancakes With Cherry Tomato Salad Recipe

Keto Friendliness Gauge

Net Carbs are 17% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is My Recipes Potato-zucchini Skillet Pancakes With Cherry Tomato Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Potato-zucchini Skillet Pancakes With Cherry Tomato Salad Recipe

  • Net Carbs are 17% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Potato-zucchini Skillet Pancakes With Cherry Tomato Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 373 g )
Amount Per Serving
Calories: 266
Total Fat: 7g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 362mg
Total Carbohydrates: 50g
Dietary Fiber: 6g
Sugar: 7g
Protein: 5g
Calcium: 453mg Iron: 2mg
Potassium: 1012mg Vitamin A: 70mcg
Vitamin C: 56mg Vitamin D: 0mcg

Ingredients

  • Pancakes:
  • 3 cups shredded peeled Yukon gold potato (about 1 pound)
  • 2 cups shredded zucchini (about 8 ounces)
  • 1 cup shredded onion (about 1 small)
  • 1/2 cup egg substitute
  • 1/4 cup matzo meal
  • 1/4 teaspoon salt
  • Dash of freshly ground black pepper
  • 4 teaspoons canola oil, divided
  • Salad:
  • 3 cups quartered cherry tomatoes
  • 2 tablespoons chopped pitted kalamata olives
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon extravirgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)