What's Gaby Cooking? Brie, Bacon And Basil Pasta Recipe

Total time: 156 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is What's Gaby Cooking? Brie, Bacon And Basil Pasta? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for What's Gaby Cooking? Brie, Bacon And Basil Pasta Recipe

  • Net Carbs are 9% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

What's Gaby Cooking? Brie, Bacon And Basil Pasta Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 82 g )
Amount Per Serving
Calories: 233
Total Fat: 11g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 222mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugar: 1g
Protein: 10g
Calcium: 53mg Iron: 1mg
Potassium: 137mg Vitamin A: 42mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 10 oz pasta
  • 1/2 cup pasta water - reserved
  • 4 pieces think sliced bacon
  • 1/2 yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 lb brie, cut into cubes
  • 10 basil leaves, cut into a chiffonade
  • Kosher salt and freshly cracked black pepper to taste

Instructions

Visit What's Gaby Cooking?'s website to view the recipe instructions. (Via Edamam)