A Spicy Perspective Mexican Breakfast Casserole With Hash Brown Top Recipes Recipe

Total time: 65 minutes

Mexican Breakfast Casserole With Hash Brown Top Recipes recipe image

Nutrition Facts

Serving Size: 12 servings   ( 215 g )
Amount Per Serving
Calories: 390
Total Fat: 25g
Saturated Fat: 12g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 1g
Cholesterol: 297mg
Sodium: 511mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugar: 2g
Protein: 20g
Calcium: 326mg Iron: 3mg
Potassium: 431mg Vitamin A: 264mcg
Vitamin C: 28mg Vitamin D: 2mcg


  • 16 large eggs
  • 3 cups shredded Mexican cheese blend
  • 4 large Old El Paso Flour Tortillas
  • 1 red bell pepper, seeded and chopped
  • 4.5 ounce can Old El Paso Chopped Green Chiles
  • 1 bunch green onions, chopped
  • 1 teaspoon salt
  • 4 cup shredded hash brown potatoes, thawed
  • 1 packet Old El Paso Low Sodium Taco Seasoning
  • 4 tablespoons butter, melted
  • 1/2 cup crema (optional)


Visit A Spicy Perspective's website to view the recipe instructions. (Via Edamam)