Alidaskitchen.com Cheesy Vegetable Frittata Recipes Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Alidaskitchen.com Cheesy Vegetable Frittata Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Alidaskitchen.com Cheesy Vegetable Frittata Recipes Recipe

  • Net Carbs are 3% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Alidaskitchen.com Cheesy Vegetable Frittata Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 5 servings   ( 195 g )
Amount Per Serving
Calories: 293
Total Fat: 20g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 279mg
Sodium: 451mg
Total Carbohydrates: 12g
Dietary Fiber: 3g
Sugar: 2g
Protein: 16g
Calcium: 217mg Iron: 2mg
Potassium: 287mg Vitamin A: 308mcg
Vitamin C: 8mg Vitamin D: 2mcg

Ingredients

  • 2 tablespoons Pompeian Smooth Extra Virgin Olive Oil, divided
  • 1 cup chopped onion
  • 3 cups chopped vegetables (I used red pepper and steamed broccoli)
  • 2 cloves garlic, minced
  • 8 eggs (or 4 eggs and 8 egg whites)
  • 3 tablespoons water
  • 1 cup shredded cheese, divided (I used cheddar)
  • salt
  • pepper

Instructions

Visit Alidaskitchen.com's website to view the recipe instructions. (Via Edamam)