Breakfast Egg Stuffed Potato Skins, Baked Recipe

Breakfast Egg Stuffed Potato Skins, Baked recipe image

Nutrition Facts

Serving Size: 8 servings   ( 120 g )
Amount Per Serving
Calories: 193
Total Fat: 11g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 93mg
Sodium: 160mg
Total Carbohydrates: 17g
Dietary Fiber: 2g
Sugar: 1g
Protein: 7g
Calcium: 53mg Iron: 1mg
Potassium: 483mg Vitamin A: 48mcg
Vitamin C: 7mg Vitamin D: 1mcg


  • * 2 large baked potato, fully cooked and cooled
  • * pompeian extra virgin olive oil
  • * 1/4 cup of any shredded cheese you desire
  • * 2 green onion, chopped
  • * 4 strip of bacon, fully cooked and chopped
  • * 4 egg


Visit's website to view the recipe instructions. (Via Edamam)