Serious Eats Cookies 'n Cream Ice Cream Recipe

Total time: 1440 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Cookies 'n Cream Ice Cream? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Cookies 'n Cream Ice Cream Recipe

  • Net Carbs are 11% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Cookies 'n Cream Ice Cream Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 93 g )
Amount Per Serving
Calories: 291
Total Fat: 17g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 118mg
Sodium: 193mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugar: 26g
Protein: 3g
Calcium: 53mg Iron: 3mg
Potassium: 100mg Vitamin A: 152mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 8 ounces whole milk
  • 12 ounces heavy cream
  • 3 ounces egg yolks (from 4 or 5 eggs, depending on size)
  • 7 ounces sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 ounce vodka or other neutral spirit
  • 8 ounces oreos or fauxreos, divided

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)